I went to make some pasta and decided that this alphabet variety was a nice change. The letters, when cooked, were much smaller than what I expected. When you take a spoonful it's like eating a whole paragraph. Paolo Brunetti would never stoop to such depths. (Incidentally I ordered the Brunetti Italian Cookbook. As a big fan of Donna Leon, I have always found her description of the food in Venice mouthwatering.)
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